Week 1 of my “$100,000 Restaurant Startup Challenge” is done, and I’ve got my first bit of progress: three orders of Gubahmi—my Taiwanese beef noodle soup—bringing in $232. It’s a small step toward my $100,000 goal to open a store in Ottawa, but it’s a start, and every…

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From a Bowl of Noodles to a Big Dream Food is more than just sustenance—it’s a universal language, a cultural bridge, and a way to bring people together. For me, beef noodle soup is the ultimate symbol of home. It’s the aroma that filled my family’s kitchen, the…

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